Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 2 cups chocolate chips
Method
- Preheat the oven to 325°F.
- Line cookie sheets with parchment paper.
- Cream together butter and sugars in a stand mixer with paddle attachment.
- Beat in eggs and vanilla.
- In a separate bowl, mix together the dry ingredients.
- Add the dry ingredients to the butter mixture and stir until just combined.
- Mix in the chocolate chips.
- Drop cookies onto pans.
- Bake until bottoms of cookies turn golden brown (about 12-15 minutes).
- Remove from oven, allow to cool for a few minutes, then move cookies to a wire rack to cool completely.
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