2017-12-19

Oatmeal Chocolate Chip Cookies

Ingredients

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 2 cups chocolate chips

Method

  1. Preheat the oven to 325°F.
  2. Line cookie sheets with parchment paper.
  3. Cream together butter and sugars in a stand mixer with paddle attachment.
  4. Beat in eggs and vanilla.
  5. In a separate bowl, mix together the dry ingredients.
  6. Add the dry ingredients to the butter mixture and stir until just combined.
  7. Mix in the chocolate chips.
  8. Drop cookies onto pans.
  9. Bake until bottoms of cookies turn golden brown (about 12-15 minutes).
  10. Remove from oven, allow to cool for a few minutes, then move cookies to a wire rack to cool completely.

Source