Ingredients
- 1 cup brown sugar
- 1/4 cup shortening
- 1/4 cup butter
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup oatmeal
- 3/4 cup coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Method
- Preheat the oven to 350°F.
- Line cookie sheets with parchment paper.
- Cream together butter, shortening, and sugar in a stand mixer with paddle attachment.
- Beat in egg and vanilla.
- In a separate bowl, mix together the dry ingredients.
- Add the dry ingredients to the butter mixture and stir until just combined.
- Drop cookies onto pans.
- Bake until bottoms of cookies turn golden brown (about 12-15 minutes).
- Remove from oven, allow to cool for a few minutes, then move cookies to a wire rack to cool completely.
Source
Barkley family recipe.
