Ingredients
- 3-4 pounds boneless skinless turkey breast
- 1 head garlic
- 2 tablespoons dried rosemary
- 2 tablespoons steak seasoning
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 pound sliced pork belly
Method
- Preheat oven to 400°F.
- Blend together garlic, rosemary, steak seasoning, vinegar, and oil using a food processor or blender.
- Put turkey on a rack in a small roasting pan.
- Rub the spice mixture onto the turkey.
- Weave the pork belly over the top of the turkey.
- Put in the oven and bake until meat reaches 165°F (about 1 hour).
- Remove from oven and let rest 10-15 minutes before slicing.
Source
Ingredients
- 1 clove garlic
- 4 ounces raw bacon
- 2 pounds ground turkey
- 1 medium onion chopped
- 1 1/2 teaspoons salt
- 3/4 teaspoon blak pepper
Method
- Finely chop garlic and bacon together in a food processor.
- Mix garlic and bacon, onion, salt, and pepper into ground turkey by hand.
- Form into 8 patties.
- Grill until cooked through (about 8 to 10 minutes).
- Serve on toasted buns with desired toppings.
Source
Ground Meat
Beef
- Medium Rare: 145°F
- Medium: 160°F
- Well Done: 170°F
Chicken
- Pieces: 165°F
- Whole: 180°F
Pork
Turkey
- Pieces: 165°F
- Whole: 180°F (thigh)
- Whole: 170°F (breast)
- Whole: 165°F (stuffing)
Source
