Meat Temperatures and Times

Ground Meat

• 165°F

Beef

• Medium Rare: 145°F
• Medium: 160°F
• Well Done: 170°F

Chicken

• Pieces: 165°F
• Whole: 180°F

Pork

• 160°F

Turkey

• Pieces: 165°F
• Whole: 180°F (thigh)
• Whole: 170°F (breast)
• Whole: 165°F (stuffing)

• Cooking times: canadianturkey.ca/wholebird/roasting-a-whole-turkey/

Source

healthycanadians.gc.ca/eating-nutrition/healthy-eating-saine-alimentation/safety-salubrite/tips-conseils/cook-temperatures-cuisson-tbl-eng.php