Cranberry Stuffing

Ingredients

• 6 cups white bread cubed and toasted
• 1 1/2 tbsp olive oil
• 1 head garlic chopped fine
• 1 white onion chopped fine
• 3 stalks celery chopped fine
• 1 pound bacon cooked and crumbled
• 1/2 teaspoon cinnamon
• 1 tablespoon rosemary chopped fine
• 1 cup fresh cranberries
• 1 red apple chopped fine with peel
• 2 eggs beaten
• Salt
• Pepper

Method

1. Cook vegetables in oil until soft and fragrant.
2. Combine all ingredients in a large mixing bowl (this will keep in the fridge for a day or so).
3. Stuff turkey and cook turkey according to its directions.
4. Cook additional stuffing in a glass casserole dish covered with aluminum foil at the same time as the turkey - add turkey juices using baster when basting turkey, stir stuffing in dish well when adding juices to keep from burning.
5. Before serving, combine cooked stuffing from turkey and cooked stuffing from casserole dish and mix together well.

Source

Adapted from http://blog.seasonwithspice.com/2011/12/cranberry-pistachio-homemade-stuffing.html