Gingerbread Apple Muffins

Ingredients

• 1/4 cup vegetable oil
• 3/4 cup 0% greek yogurt
• 1/2 cup 0% milk
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 1/2 cups finely diced sweet apples, skin on

Method

1. Preheat oven to 375°F.
2. Line a muffin pan.
3. In stand mixer with whisk attachment, mix together oil, yogurt, milk, sugar, molasses, and egg.
4. In a separate bowl, stir together flour and spices.
5. Add apples to dry ingredients and stir until apple pieces are coated.
6. Add wet ingredients to dry ingredients and stir gently until just combined.
7. Drop batter into muffin pans.
8. Bake until the tops are dry to the touch and a toothpick inserted in the centre of a muffin comes out clean (about 16 to 18 minutes).

Source

Adapted from wellplated.com/gingerbread-apple-muffins/