Snickerdoodles

 Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons cinnamon

Method

1. Preheat the oven to 400°F.
2. Line cookie sheets with parchment paper,.
3. In the bowl of a stand mixer fitted with paddle attachment, cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla.
4. Blend in flour, cream of tartar, soda, and salt until just mixed.
5. Using a scoop to form dough into balls.
6. Mix together 2 tablespoons sugar and cinnamon.
7. Roll dough balls in cinnamon sugar then place on cookie sheets about 2 inches apart.
8. Bake until set but not too hard (about 8 to 10 minutes).
9. Cool on wire racks.

Source

https://www.allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/