Raspberry Sauce

Ingredients

• 12 ounce bag frozen raspberries
• 3/4 cup white sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 2 teaspoons corn starch
• 2 tablespoons water
• 1 tablespoon butter

Method

1. In a saucepan over medium-high heat, stir together raspberries, sugar and water until the sugar is dissolved. 
2. Cook until boiling, stirring often. 
3. Reduce heat to medium and add the vanilla.
4. In a small cup, combine the cornstarch and two tablespoons of water. Mix well.
5. Pour cornstarch slurry into the raspberries. 
6. Stir and boil over medium-low heat until the mixture has thickened a bit (about 4 minutes).
7. Remove the pan from the heat.
8. Add butter and mix until the butter has completely melted.
9. Keep refrigerated.

Source

Adapted from tastesoflizzyt.com/easy-raspberry-sauce-recipe/#wprm-recipe-container-13846