Fried Rice

Ingredients

• 3 tablespoons butter
• 2 eggs
• 2 medium carrots, diced
• 1 white onion, diced
• 1 1/2 cups white mushrooms, diced
• 1/2 cup frozen green peas
• 1 head garlic, minced
• salt
• pepper
• 4 cups cooked rice, chilled
• 3 green onions, thinly sliced
• 1/4 cup soy sauce
• 1/2 teaspoon toasted sesame oil

Method

1. Melt 1/2 tablespoon butter in a large sauté pan over medium-high heat.
2. Scramble eggs in the pan. Remove from pan and set aside once cooked.
3. Melt 1 more tablespoon butter in the pan.
4. Add the vegetables, salt, and pepper.
5. Sauté until onion is soft (about 5 minutes).
6. Increase heat to high and add remaining butter.
7. Immediately add rice, green onions, and soy sauce.
8. Cook and stir for 3 minutes.
9. Stir in eggs.
10. Remove from heat and stir in sesame oil.

Source

Adapted from gimmesomeoven.com/fried-rice-recipe/