Ingredients
- 2 tablespoons butter
- 1 cup white sugar
- grated rind of 1 lemon
- juice of 1 lemon
- 2 eggs, separated
- 5 tablespoons all-purpose flour
- 1 cup milk
Method
- Preheat oven to 375°F.
- Grease souffle dish.
- Cream together butter and sugar.
- Beat in juice, rind, and egg yolks.
- Gradually, alternately beat in flour and milk.
- In a separate bowl, beat egg whites to stiff peaks.
- Fold whites into batter.
- Pour into dish.
- Place dish in pan of water.
- Bake until done (about 45 to 55 minutes).
Source
Barkley family recipe.
