Ingredients
- 1 1/2 tablespoons olive oil
- 1 clove garlic minced
- salt
- 1/2 tablespoon basil
- 1 (14 ounce) can tomatoes
Method
- Heat oil in a pan over medium heat.
- Add garlic and salt and cook for 1 minute.
- Add basil and tomatoes.
- Cook for at least 5 minutes and up to 20 minutes.
Source
The Italian Cooking Course https://www.amazon.com/Italian-Cooking-Course-authentic-techniques/dp/1906868964