2016-09-12

Vanilla Panna Cotta

Ingredients

  • 2 teaspoons gelatine powder
  • 3/4 cup whole milk
  • 1 1/4 cups 35% heavy whipping cream
  • 6 tablespoons white sugar
  • 1 teaspoon vanilla

Method

  1. Follow the package directions for softening the gelatine.
  2. Combine the milk and cream in a bowl.
  3. Pour 1/4 of the cream mixture into a small saucepan.
  4. Over low heat, stir in the vanilla and sugar and stir until dissolved.
  5. Remove saucepan from heat.
  6. Add the powdered gelatine to the saucepan and stir until dissolved.
  7. Strain the mixture from the saucepan into the cream mixture in the bowl.
  8. Stir to combine.
  9. Put in fridge and cool, stirring occasionally, until it just starts to set (should be the consistency of uncooked egg whites).
  10. Ladle the panna cotta into serving containers.
  11. Put the containers into the fridge and cool until set.

Source

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