2016-09-12

Pesto

Ingredients

  • 1/2 cup basil leaves removed from stems
  • 1 clove garlic
  • 6 tablespoons pine nuts lightly toasted
  • 1/2 cup olive oil
  • 1/4 cup parmesan finely grated
  • salt

Method

  1. Crush basil, garlic, and nuts.
  2. Stir in oil, cheese, and salt.
  3. Use immediately, do not heat, just stir into cooked, drained pasta.

Source

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