Rice Krispies Squares

Ingredients

• 1/4 cup butter
• 5 cups miniature marshmallows
• 1/2 teaspoon vanilla
• 6 cups Kellogg's Rice Krispies cereal

Method

1. Line 9x13 cake pan with parchment paper.
2. In large saucepan over low heat, melt butter.
3. Stir marshmallows into butter.
4. Continue stirring until marshmallows melt and blend into butter.
5. Remove from heat.
6. Stir in vanilla.
7. Stir in Rice Krispies.
8. Press into cake pan with a spatula.
9. Let cool.
10. Remove from pan and cut into squares.

Source

Recipe card cut from a box of Rice Krispies in the 1990s - Kellogg's current version of the recipe has less butter and fewer marshmallows https://www.ricekrispies.com/en_US/recipes/the-original-treats-recipe.html.