Dumplings

These dumplings are cooked on top of an almost finished stew.

Ingredients

• 1 cup all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1/3 cup milk

Method

1. Mix together dry ingredients.
2. Cut in butter.
3. Mix in milk.
4. Drop batter in balls on top of stew.
5. Cover stew and let dumplings cook until done (about 10 minutes).

Source

Barkley family recipe.