Home Fries

Ingredients

• 1 1/4 pounds fingerling potatoes
• 2 tablespoons salt
• 1 tablespoon white vinegar
• 1/4 cup vegetable oil divided
• 1 red onion sliced
• 2 teaspoons thyme
• ground pepper
• salt
• fresh parsley minced

Method

1. Place potatoes in a pot and cover with 8 cups cold water.
2. Add salt and vinegar to water.
3. Bring to a boil over high heat.
4. Boil until potatoes are tender (about 5 minutes).
5. Drain and let cool slightly.
6. Split potatoes into quarters.
7. Toss potatoes in a bowl with 1 tablespoon oil.
8. Over medium high heat, heat 2 tablespoons oil in a large cast iron skillet.
9. Add potatoes and cook until crisp and golden brown on all sides (about 6 minutes).
10. Return potatoes to bowl.
11. Add remaining tablespoon oil to skillet with the onion.
12. Cook until onion is softened and lightly browned (about 6 minutes).
13. Add thyme to onion and cook another 30 seconds.
14. Return potatoes to skillet.
15. Season with salt and pepper.
16. Add parsley.
17. Serve immediately.

Source

http://www.seriouseats.com/recipes/2016/06/crispy-potato-home-fries-red-onion-poblano-pepper-recipe.html