Tuna Noodle Casserole

Ingredients

• 1 1/2 cups dry uncooked egg noodles
• salt
• 3/4 cup sour cream
• 1 egg
• 2 teaspoons cornstarch
• ground black pepper
• 2 tablespoons lemon juice divided
• 1 (12 ounce) can tuna drained and broken into chunks
• 1 cup frozen peas
• 1/4 cup fresh parsley chopped
• 1/2 cup crushed potato chips

Method

1. In a large skillet, pour in egg noodles and cover with water by 1 inch.
2. Lightly salt the water.
3. Bring to boil over high heat and cook.
4. Drain all but 1 cup of water.
5. Return to heat and simmer until water is almost entirely gone.
6. In a separate bowl, beat together cream, egg, cornstarch, and half the lemon juice.
7. Add cream sauce to noodles, stirring constantly until sauce thickens and coats noodles.
8. Season with salt and pepper.
9. Remove from heat.
10. Fold in tuna, peas, parsley, and lemon juice until warmed through.
11. Sprinkle top with crushed potato chips.
12. Serve immediately.

Source

www.seriouseats.com/recipes/2014/09/easy-one-pot-no-knife-lighter-tuna-noodle-casserole-recipe.html