This is a recipe for leftovers from tacos - it's almost worth making too much the night before so that you can have chilaquiles for brunch.
Ingredients
- leftover salsa fresca
- water
- leftover tortillas, cut into 6s and toasted or left out overnight
- grated white cheese
- optional: leftover beef/pork/chicken
- optional: soft poached eggs
- optional: leftover guacamole
- optional: sour cream
Method
- Puree salsa in a blender.
- Heat sauce over medium heat in a large nonstick skillet.
- Add water and stir.
- Reduce sauce until it is as thick as a commercial salsa.
- Add chips to sauce, reduce heat, and simmer for 3 or 4 minutes.
- Serve with optional toppings.
Source
