Rice Carrot Casserole

Ingredients

• 2 eggs well beaten
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon melted butter
• 2 cups shredded carrots
• 1/2 pound cheddar cheese coarsely grated
• 2 cups cooked rice

Method

1. Preheat oven to 350°F.
2. Mix liquids and spices together in a large bowl.
3. Stir in carrots, cheese, and rice.
4. Pour into deep casserole dish.
5. Cover and bake 20 minutes.
6. Uncover and bake 40 minutes longer.
7. Remove from oven and let stand 10 minutes before serving.

Source

Barkley family recipe.