Yorkshire Pudding

Start this in the morning for a roast at supper time. The secrets to great yorkshire pudding are plenty of counter time, hot fat, and a hot pan.

Ingredients

• 3 eggs
• 1 cup milk
• 1 cup all purpose flour
• 1/2 teaspoon salt

Method

1. Beat eggs for 5 minutes.
2. Add milk and beat 5 more minutes.
3. Add dry ingredients and beat 5 more minutes.
4. Let sit on counter, beat for 5 minutes once an hour.
5. Preheat oven to 425°F with pan in oven.
6. Add hot fat to pan.
7. Add batter to pan.
8. Bake until browned, serve hot with gravy.

Source

Barkley family recipe.