Ingredients
- 1/2 cup white sugar
- 1 teaspoon dry mustard
- 1 tablespoon all purpose flour
- 1/2 cup white vinegar
- 1 cup milk
- 2 eggs
- salt
- pepper
- basil
- oregano
- rosemary
- powdered garlic
- powdered onion
- 1 tablespoon butter
Method
- Mix dry ingredients together.
- Mix in eggs, milk, and vinegar.
- Cook and stir until thick.
- Remove from heat.
- Add butter and spices, stir until mixed in.
- Cool and keep in fridge - dip will continue to thicken as it cools.
Source
Barkley family recipe.
