Frozen Raspberry Squares

Make a day or two ahead.

Ingredients

• 1 cup all purpose flour
• 1/4 cup brown sugar
• 1/2 cup butter melted
• 2 egg whites
• 1/2 cup white sugar
• 1 1/4 cups heavy whipping cream
• 2 tablespoons lemon juice
• 2 cups frozen raspberries

Method

1. Preheat oven to 325'.
2. Combine flour, sugar, and butter, spread out on a cookie sheet lined with parchment paper.
3. Bake until golden brown.
4. Allow to cool.
5. Press 2/3 of the baked stuff into the bottom of an 8 inch square pan to form the bottom crust.
6. Beat egg whites and white sugar until stiff peaks form.
7. In a separate bowl, beat whipping cream until stiff peaks form.
8. Fold egg whites, whipped cream, lemon juice, and raspberries together.
9. Pour raspberry mixture onto the crust.
10. Sprinkle remaining baked stuff on top of the raspberry mixture.
11. Freeze.
12. Cut frozen dessert into squares and serve.

Source

Barkley family recipe.