Borscht

This is a "what's in the pantry" recipe with flexible quantities. It doesn't really matter because the beets turn everything purple and beet flavoured.

Ingredients

• beets
• potatoes
• carrots
• onions
• beet tops
• shelled green peas
• salt
• pepper
• dill

Method

1. Chop everything and put it into a large stock pot.
2. Cover with water.
3. Simmer until everything is tender.
4. Serve with sour cream and vinegar.

Source

Holitzki family recipe.