Chunky Potato Soup

Ingredients

• 6 strips raw bacon
• 2 yellow onions chopped
• 8 large yellow potatoes peeled and chopped
• 6 cups chicken stock
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese
• 2 green onions sliced

Method

1. Cook raw bacon in a frying pan until crisp, set aside.
2. Cook onions in bacon fat until soft.
3. Add potatoes to stock pot with chicken stock and bring to boil.
4. Reduce heat to medium, cover, and let simmer 25 minutes.
5. Using a potato masher, mash potatoes in stock until soup thickens but chunks of potato remain.
6. Add crumbled bacon, cooked onions, milk, spice, cheese, and green onions to soup and simmer a few minutes longer.

Source

Unknown source in Janice's writing.