** this is also a lie
The title is a lie, but it's what Janice's family calls these. They're really pecan cookies.
Ingredients
- 3 cups all purpose flour
- 2 cups ground pecans
- 3/4 cup white sugar
- 2 teaspoons baking powder
- dash cinnamon
- 1 cup vegetable shortening
- 2 eggs
Method
- Preheat oven to 350°F.
- Grease tart tins.
- Mix together all dry ingredients.
- Cut in shortening.
- Add eggs and knead well.
- Press 1 tablespoon of dough into each tart tin.
- Bake until cookies are golden brown (about 20 minutes).
- Remove from oven.
- While cookies are still warm, remove from tins and roll in white sugar.
- Cool on wire rack.
Source
Waldbauer family recipe.
