Ingredients
- 2 pounds apples (6-8) (firm, tart varieties are best)
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 2 tablespoons corn starch
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- pie crust
Method
- Preheat oven to 375°F.
- Peel, core, and thinly slice apples.
- Mix apples with lemon juice.
- In a separate bowl, combine sugar, corn starch, and cinnamon.
- Mix sugar with apples.
- Prepare the bottom crust.
- Pour apple mixture into crust.
- Dot the top of the apple mixture with butter.
- Add top crust.
- Bake for 45 to 55 minutes (finished pie should slip inside the pie plate).
Source
Complete Step-by-Step Cook Book (out of print).
