Ingredients
- 4 cups saskatoon berries
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 2 1/2 tablespoons corn starch
- pie crust
Method
- Preheat oven to 425°F.
- Mix saskatoons with lemon juice.
- In a separate bowl, combine sugar and corn starch.
- Mix sugar with saskatoons.
- Prepare the bottom crust.
- Pour saskatoon mixture into crust.
- Add top crust.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F.
- Bake for 45 to 55 minutes (finished pie should slip inside the pie plate).
Source
Barkley family recipe.
