2024-02-19

Chocolate Cupcakes

 Ingredients

  • 1 2/3 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup canola oil
  • 1 large whole egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2/3 cup milk
  • 1 cup hot coffee

Method

  1. Preheat oven to 350°F.
  2. Line a 24-count muffin tin with paper liners.
  3. In the bowl of a stand mixer with a paddle attachment, stir together dry ingredients.
  4. Add oil, egg, yolk, and vanilla and stir until combined.
  5. Add milk slowly while stirring on low speed.
  6. Add hot coffee slowly while stirring on slow speed.
  7. Scrape the bowl, then continue mixing until batter has no lumps.
  8. Drop batter into lined muffin tin, filling about 1/2 to 2/3 full.
  9. Bake until done (about 20 minutes).
  10. Remove from oven and cool on wire rack.

Source