Hot and Sour Soup

 Ingredients

• 8 cups vegetable broth
• 1/2 pound shiitake mushrooms, thinly-sliced, stems discarded
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 teaspoons minced ginger
• 1 teaspoon chilli garlic sauce
• 1/4 cup cornstarch
• 2 large eggs, whisked
• 8 ounces firm tofu, cut into 1/2-inch cubes
• 4 green onions, thinly sliced
• 1 teaspoon sesame oil
• salt and pepper to taste

Method

1. Set aside 1/4 cup vegetable broth.
2. In a large stock pot, stir together remaining broth, mushrooms, vinegar, soy sauce, ginger, and garlic chilli sauce. 
3. Heat over medium-high heat until simmering.
4. In a separate bowl, whisk together 1/4 cup broth and cornstarch until smooth.
5. Stir slurry into simmering broth and stir until soup is thickened (about 1 minute).
6. While stirring, drizzle in eggs in a thin stream to make egg ribbons.
7. Stir in tofu, green onions, sesame oil, salt, and pepper.
8. Serve immediately.

Source

gimmesomeoven.com/hot-and-sour-soup-recipe/