Ingredients
- 8 pound whole seedless watermelon, cubed, drained, and chilled (about 12 cups)
- 1 cup fresh mint leaves, chopped
- 1 1/2 cups feta cheese, crumbled
- 1/4 cup olive oil
- 3 whole limes, juiced
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
Method
- Prepare just before serving.
- Put watermelon, mint, and feta in a large salad bowl.
- Whisk together oil, lime juice, salt, and pepper.
- Pour dressing over the salad.
- Gently toss and serve.
