Ingredients
- 2 cups all-purpose flour
- 1/2 cup icing sugar
- 1 cup softened butter
- 3 eggs
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 cups rhubarb, diced
Method
- Preheat oven to 350°F.
- Line a 9x13 pan with parchment paper.
- Mix together 2 cups flour and 1/2 cup icing sugar.
- Add butter and mix in.
- Press into bottom of baking pan.
- Bake until set (about 20 to 25 minutes).
- Remove from oven and allow to cool a bit.
- Beat together eggs, white sugar, flour, and salt.
- Stir in rhubarb.
- Pour over base.
- Reduce oven temperature to 325°F.
- Return to oven and bake until set (about 30 to 35 minutes).
- Remove from oven, allow to cool, then cut into squares.
Source
Adapted from https://chocolatewithgrace.com/rhubarb-bars/
