Blueberry Squares

Ingredients

• 2 cups all-purpose flour
• 1/2 cup icing sugar
• 1/2 teaspoon ground cinnamon
• 1 cup softened butter

• 2 eggs
• 1 cup sour cream
• 2/3 cups white sugar
• 1/4 cup lemon juice
• 2 tablespoons all-purpose flour
• 3 tablespoons corn starch
• 1 tablespoon vanilla
• 1 teaspoon ground cinnamon
• 4 cups blueberries

Method

1. Preheat oven to 350°F.
2. Line a 9x13 pan with parchment paper.
3. Mix together 2 cups flour, 1/2 cup icing sugar, and 1/2 teaspoon cinnamon.
4. Add butter and mix in.
5. Press 3/4 of the base into bottom of baking pan, reserve 1/4 of base.
6. Bake until set (about 20 to 25 minutes).
7. Remove from oven and allow to cool a bit.
8. Spread blueberries over the base.
9. Beat together eggs, sour cream, white sugar, lemon juice, flour, corn starch, vanilla, and cinnamon.
10. Pour over blueberries and base.
11. Sprinkle reserved base dough over the filling.
12. Return to oven and bake until set (about 1 hour).
13. Remove from oven, allow to cool, then cut into squares.

Source

Adapted from https://www.foodnetwork.com/recipes/trisha-yearwood/blueberry-pie-bars-3501254