Blackberry and White Chocolate Scones
Ingredients
- 2 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1 cup white chocolate chips
- 1 egg
- 1/2 cup 0% greek yogurt
- 1/2 cup water
- 3 or 4 cups roughly choppped fresh blackberries
Method
- Preheat oven to 400°F.
- Whisk together flour, baking powder, salt, and cayenne pepper using stand mixer with paddle attachment on low.
- Add cold butter and continue to mix on low until it looks like dry, coarse crumbs.
- Add white chocolate chips, continue to mix on low until combined.
- Add egg, yogurt, and water to dough, turn mixer up to medium low.
- Mix dough until it is combined but ragged.
- Add blackberries and mix on lowest speed until just mixed in (berries should be distributed but not crushed).
- Roll dough out on a floured surface until it is about 1/4 inch thick.
- Cut into rounds using 2 1/4" cookie cutter.
- Cover a baking sheet with parchment paper.
- Place rounds on baking sheet, then sprinkle remaining cheese on top.
- Bake until done (about 25 minutes).
Source
