Ingredients
- 4 cups diced rhubarb
- 1/2 cup white sugar
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/3 cup brown sugar
- 3/4 cup rolled oats
Method
- Preheat oven to 350°F.
- Mix rhubarb with sugar and put in bottom of baking dish.
- Mix together other ingredients and spread over top of rhubarb.
- Bake until rhubarb is tender (about 45 minutes).
Source
Barkley family recipe.
