Raspberry Muffins

Ingredients

• 1/3 cup unsalted butter
• 1 cup white sugar
• 2 eggs
• 1/4 cup 0% greek yogurt
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 cups raspberries

Method

1. Preheat oven to 375°F.
2. Line a muffin pan.
3. Cream together butter and sugar in a stand mixer with paddle attachment.
4. Beat in the eggs.
5. Stir in the yogurt, water, and vanilla.
6. In a separate bowl, stir together flour and baking powder.
7. Toss raspberries in the dry ingredients until coated.
8. Gently stir dry ingredients and fruit into the wet ingredients.
9. Drop batter into muffin pans.
10. Bake until the tops are dry to the touch and a toothpick inserted in the centre of a muffin comes out clean (about 20-25 minutes).

Source

tasteofhome.com/recipes/raspberry-muffins