Ingredients
- 5 tablespoons all-purpose flour
- 2/3 cup white sugar
- 1/3 teaspoon salt
- 1/3 cup cold milk
- 1 1/6 cup hot milk
- 2 egg yolks (use whites for meringue)
- 1 tablespoon butter
Method
- Preheat oven to 425°F.
- Mix flour, sugar, and salt into cold milk.
- Stir cold mixture gradually into the hot milk in a saucepan over medium-low heat.
- Increase temperature and bring to a boil, stirring constantly.
- Warm egg yolks and stir briskly into milk.
- Remove from heat and allow to cool for a few minutes.
- Add butter and stir until melted.
- Pour filling into crust.
- Top with meringue.
- Bake until meringue is browned (about 5 to 7 minutes).
Source
Barkley family recipe.
