Cheddar Cheese Puffs

Ingredients

• 6 ounces cream cheese
• 1/2 pound sharp cheddar cheese
• 1/2 pound butter
• 1 teaspoon dry mustard
• 4 egg whites, beaten stiff
• 1 loaf unsliced bread

Method

1. In a saucepan over low heat, melt cream cheese, cheddar, butter, and mustard.
2. Let cool slightly.
3. Gently fold in stiffly beaten egg whites.
4. Slice bread into 1 inch cubes.
5. Dip bread in cheese, coating evenly but leaving the bottom bare.
6. Arrange on parchment paper on a tray.
7. Freeze, bag, and seal.
8. To serve bake from frozen on a cookie sheet covered with waxed paper for 10-12 minutes and serve at once.

Source

Barkley family recipe.