2016-09-09

Scalloped Potatoes

Ingredients

  • 2 pounds white potatoes peeled and sliced thin
  • 1 clove garlic minced
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup swiss cheese coarsely grated
  • 1 cup boiling milk

Method

  1. Preheat oven to 425°F.
  2. Smear the inside of an oven safe baking dish with 1 tablespoon butter and minced garlic.
  3. Spread half of the potatoes over the bottom of the dish.
  4. Cover with half of the remaining butter, salt, pepper, and cheese.
  5. Arrange remaining potatoes over top.
  6. Cover with remaining butter, salt, pepper, and cheese.
  7. Pour on the boiling milk.
  8. Put dish in oven.
  9. Bake until potatoes are tender, milk is absorbed, and top is browned (about 30 minutes).
  10. Remove from oven and serve hot.

Source

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