Crepes

Makes 24-30 6 inch crepes.

Ingredients

• 1 cup water
• 1 cup milk
• 4 eggs
• 1/2 teaspoon salt
• 1 1/2 cups all purpose flour
• 4 tablespoons melted butter

Method

1. Blend together all ingredients until the consistency of a very light cream.
2. Cover and put batter in fridge for 2 hours.
3. Lightly oil and heat skillet over medium-high heat.
4. Lift skillet from burner, pour scant 1/4 cup batter onto skillet, then quickly tilt and turn the skillet so that batter forms a thin film over the bottom of the skillet.
5. Return pan to heat for 60 to 80 seconds.
6. Turn skillet.
7. Cook crepe for another 30 seconds.
8. Slide finished crepe onto wire rack to cool.
9. Transfer cool crepes to a stack on a plate.

Source

Mastering the Art of French Cooking https://www.amazon.ca/Mastering-Art-French-Cooking-1/dp/0394721780