Ingredients
- 1/2 white onion diced
- 4 medium tomatoes diced
- 2 jalapeños deseeded and diced
- 1/2 cup cilantro chopped
- 1 garlic clove minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Method
- Mix together all ingredients in a large bowl.
- Cover and let sit in fridge for a few hours before serving.
Source
Cultural tour on trip to Puerto Vallarta in 2011.
