Always served with sour cream. Can be served with fried eggs, toasted baguette, and
fried plantain.
Ingredients
- 1 tablespoon butter
- 1 teaspoon red bell pepper finely chopped
- 2 tablespoons onion finely chopped
- 2 tablespoons cilantro finely chopped
- 1 clove garlic minced
- 2 cups cooked black beans
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground cumin
- 2 cups cooked white rice
Method
- In a large saucepan, melt the butter over medium heat.
- Add the vegetables to the butter and cook until they soften.
- Stir in the beans, Worcestershire, and cumin and cook for about 2 minutes.
- Stir in the rice and cook for about 3 minutes.
- Remove from heat and serve.
Source
