Sourdough Waffles

Takes about 45 minutes to cook, recipe needs to be started 12 hours before cooking.

Ingredients

• 1/2 cup butter melted
• 1/2 cup 0% greek yogurt
• 1/2 cup water
• 1 cup wet sourdough starter
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 1/2 cups all purpose flour

Add later:

• 2 eggs
• 1/4 teaspoon baking soda

Method

1. Combine all ingredients except eggs and baking soda in bowl of stand mixer.
2. Mix using whisk attachment until batter is thick but uniform.
3. Cover mixing bowl with plastic wrap, let sit on counter for 8-12 hours.
4. Pre-heat waffle iron to 450°F.
5. Add eggs and baking soda to batter, mix using paddle until eggs are just incorporated into the batter (careful not to overmix).
6. Using ice cream scoop, drop batter into griddle and cook until golden brown.
7. Keep finished waffles in 200°F oven so that they stay warm and crispy while the rest of the waffles cook.

Source

Adapted from http://breadtopia.com/sourdough-waffles-and-pancakes/