Carrot Oat Muffins
Takes about an hour.
Ingredients
- 2 1/2 cups coarsely grated carrots
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup all purpose flour
- 1/2 cup uncooked oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
Method
- Preheat oven to 350°F.
- Put muffin liners in muffin pan.
- Mix together carrots, oil, and egg.
- Combine dry ingredients.
- Add dry ingredients to carrots, mix using paddle attachment until batter is moist and uniform.
- Drop batter into liners.
- Bake until toothpick inserted in centre comes out clean (20-25 minutes).
Source
