Sourdough Bread

Ingredients

• 3 cups all-purpose flour
• 1/2 cup wet sourdough starter
• 1 1/2 cup water
• 1 1/2 teaspoons salt

Method

1. Combine flour, starter, and water in stand mixer bowl.
2. Knead with dough hook on low until all of the flour is wet.
3. Let sit 5 minutes.
4. Add salt.
5. Knead with dough hook on low for ten more minutes until dough is knarly.
6. Cover bowl with plastic wrap and allow to rise until doubled.
7. Shape dough and place on baking tray or pan.
8. Cover with damp tea towel and rise until doubled.
9. Preheat oven to 425°F.
10. Bake for 50-60 minutes, bread is done when the bottom of the loaf sounds hollow when tapped.
11. Cool finished loaf on a wire rack.

Source

Site now defunct: http://www.joejaworski.com/bread/bread2.htm