Maple Fudge

Ingredients

• 1 cup heavy cream
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup maple syrup
• 2 tablespoons corn syrup
• 1/4 teaspoon vanilla

Method

1. Line 8 inch square pan with parchment paper.
2. In non-stick dutch oven, combine all of the ingredients except the vanilla.
3. Cook while beating until fudge reaches soft ball stage.
4. Remove from heat and add vanilla.
5. Continue to beat while cooling until the fudge loses its gloss.
6. Pour quickly into lined pan.
7. Cool on a wire rack.
8. Unmould and cut into 1 inch squares.
9. Store in an airtight container.

Source

Ingredients list from https://www.ricardocuisine.com/en/recipes/4683-maple-fudge-the-ultimate-; method from Barkley chocolate fudge recipe.