Slush

This recipe should be made a week ahead as it takes a few days to freeze properly.

Ingredients

• 8 cups water
• 1 (46 ounce) can pineapple juice
• 3 cans 7-Up
• 3 cups white sugar
• 1/3 cup lemon juice
• 3 bananas well mashed
• 2 (0.2 ounce) packages cherry Kool-Aid mix
• 1 (0.2 ounce) package orange Kool-Aid mix

Method

1. Mix together all ingredients in a large pail with a tight fitting lid, remembering to leave room for the liquid to expand as it freezes.
2. Cover pail and put in freezer.
3. Take pail out and stir well every few hours until a slush forms, this can take several days.

Serving

• Scoop frozen slush into glasses and serve with a spoon (kids) or an ounce of vodka (adults).

Source

Barkley family recipe.