Ingredients
- 1/4 cup butter
- 6 cups mini marshmallows
- 1 85 gram package orange Jell-O powder
- 12 cups popped plain popcorn
Method
- Line baking sheets with parchment paper.
- Melt butter and marshmallows in large saucepan over medium heat stirring frequently.
- Remove from heat and stir in Jell-O powder.
- Pour marshmallow mixture over popcorn and stir until popcorn is well coated.
- Form popcorn into 36 balls using greased hands.
- Place balls on baking sheets to cool.
- Decorate.
Source
One of Janice's elementary school teachers.
