Ingredients
- 1 cup butter softened
- 1/2 cup icing sugar
- 1 teaspoon vanilla
- 2 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
Method
- Preheat oven to 400°F.
- Cream together butter, sugar, and vanilla.
- Add flour and salt, mix together.
- Stir in walnuts.
- Chill dough.
- Form dough into 1 tablespoon sized balls.
- Cover a baking sheet with parchment paper.
- Bake 8-10 minutes until set but not brown.
- While still mostly warm, roll the cookies in icing sugar.
Source
Holitzki family recipe.
