2016-08-29

Nuts and Bolts

Ingredients

  • 10 cups Bugles Original
  • 8 cups pretzel sticks
  • 8 cups Cheerios brand cereal
  • 8 cups Crispix brand cereal
  • 4 cups Shreddies brand cereal
  • 4 cups mixed salted nuts
  • 1 1/4 cups butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked salt
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 6 dashes liquid smoke
  • 3 dashes cayenne pepper

Method

  1. Preheat oven to 150°F.
  2. Mix Bugles, pretzels, cereals, and nuts together in a large bowl.
  3. Melt butter and stir in spices until salt is dissolved.
  4. Pour 1/2 of butter mixture over cereal mixture and gently toss until coated.
  5. Pour cereal mixture into a large roasting pan.
  6. Bake for 2 hours, stirring every 15 minutes or so.
  7. Pour remaining butter mixture over cereal after 1 hour.

Source

Holitzki family recipe.