Krumkake

This recipe requires a Norwegian krumkake iron.

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup butter softened
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 cup milk

Method

1. Beat eggs using whisk attachment on stand mixer.
2. Add sugar, butter, and vanilla, continue to beat.
3. Add portions of flour and milk alternately, continue beating until smooth.
4. Heat iron over medium-high heat on stove.
5. Lightly butter the iron.
6. Add 1 teaspoon of batter to the middle of the iron, close immediately and squeeze handles together.
7. Bake 5-10 seconds, turn iron over, bake 5-10 seconds longer.
8. Remove cookie from iron using metal spatula.
9. While still hot, roll cookie around wooden cone.
10. Cool cookie seam side down on wire rack.

Source

Dougherty family recipe.